Category Archives: Environmental Issues

Imbolc, Ecofeminism, and the Romanticization of Rural Idyll

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Source: Wikicommons, Rasmus Fonseca

Celebrated around the first of February,1 the pagan holiday of Imbolc2 marks the turning point from deep winter to spring’s edge in the Northern Hemisphere. Imbolc was historically a point of celebration as domesticated animals were nearing the season of birthing. As such, dairy is perhaps the most ubiquitous association with this early spring festival (Greenleaf 2016). This connection is amplified by Imbolc’s alignment with Ireland’s Saint Bridget’s Day, Bridget being the saint of healing, hospitality, and nonhuman breastmilk. Modern ecofeminists, witches, and feminist pagans often frame this breastmilk as symbolic of nurturance, a “mystical gift” (Woodward 2021: 101).

Imbolc is traditionally aligned with exploitation of sheeps, and today, this relationship is romanticized as taking place in a peaceful rural idyll. The reality is anything but romantic, however. All ovine inhabitants of the “idyll” will meet a violent end, and many of them are separated from their mothers and sent on a harrowing journey to slaughter at just a few weeks old given the popularity of “lambchops” and “leg of lamb.” The peaceful scene of the pasture is far from the horror of the finishing floor where many victims are not even stunned before their throats are cut. Nearly three million sheeps slated for Halal or Kosher slaughter in the United Kingdom alone are fully conscious and not stunned before being killed.

The pasture itself is a site of considerable suffering. Mother sheeps are genetically manipulated to produce multiple children to maximize the surplus value to be exploited from their labour, leading to high mortality rates for both mother and children. Pregnancies coerced deep in the winter to meet spring market demands for babies’ flesh, furthermore, leave newborn lambs vulnerable to freezing weather. As a result, almost one in five British lambs do not survive to slaughter. All lambs are subject to “tail docking.” The severing of their tail is accomplished with a knife, hot iron, or a rubber band that causes slow necrosis, and anaesthesia is not offered. To increase their market weight, improve the palatability of their flesh, and reduce their capacity to resist the violence they endure in the trade, male lambs have a similar procedure inflicted on their genitals.

Source: Wikicommons, James T M Towill

Even in “wool” production, suffering is high; these sheeps also undergo manipulated pregnancies, early removal from their mothers, and unanaesthetised mutilations. The “live export” trade, furthermore, relies heavily on the production of sheeps’ hair. Once “wool” industry victims become burdensome and less productive with age, they are crammed onto transport ships to countries where they can be slaughtered for food and religious purposes. With animals exposed to extreme heat or cold, overcrowding, accumulating filth, poor air circulation, fear, and stress, conditions are so horrific on these multi-level ships that death counts are high. These ships occasionally wreck as well, with animals trapped below deck or flung into open sea where they die by drowning.

With pandemics (most of which have zoonotic origins) now a regularity, sometimes these ships will be denied port, leaving animals to suffer on board for weeks until they die of thirst or heat exhaustion. In these cases, Nonhuman Animals back up in their home countries as well, prompting hasty destruction. After Brexit and COVID-19, for instance, Irish dairy farmers experienced a “calf tsunami” as the domestic dairy industry expanded and international markets shrunk. Many infant boys were shot in the head by farmers a day or two after birth as farmers could not cope with their care as they awaited transportation to offshore slaughterhouses. Male babies are the inevitable “byproduct” from the systematic exploitation of female bodies and always meet with a violent end.

Modern witchcraft ignores these unsavoury realities of “meat,” “dairy” and birds’ eggs production, drawing instead on delusions of peaceful, consenting relationships with other animals. For instance, one Imbolc ritual invites practitioners to “celebrate the day by giving thanks for all the things that sheep have given us” including “fleece for sweaters and milk for cheese” with an “Imbolc prayer.” However, the process of domestication itself troubles the possibility of consent, and domestication by its very nature manipulates the minds and bodies of other animals to facilitate human mastery. Domesticated sheeps are born, live, and die at the whim of human desires.

Vegan feminism sees domestication as an anthroparchal system of oppression that intentionally undercuts the agency of Nonhuman Animals, locks them in bondage through physical and cognitive manipulations and architectural incarceration, and replicates anthropocentric hierarchal arrangements (Mason 1993). Regardless of whether this domestication takes place in backyards, rural pastures, or factory farms, it entails violence and oppression. This is no gift; it is theft.

The modern nature of Nonhuman Animal agriculture has not only rendered insensible the horrors inflicted on Nonhuman Animals, but it has also rationalised speciesist exploitation such that nonhuman bodies and excretions are readily available and artificially affordable for most. The ubiquitousness of animal-based foods has influenced witches’ dietary preferences. This, in turn, has shaped how sabbats are celebrated. Dairy and other forms of animals’ flesh in early agrarian societies would have been scarce, and were, in some cases, intentionally omitted through the rest of the winter months; this practice would be adapted into the Christian practice of Lent. Despite this modern emphasis on abundance and feasting, Imbolc was historically a time of purification, often calling for fasting. Fresh foods were scant and stored foods would be running low. Fasting may have taken on a spiritual, ritualistic quality as a measure to regulate food stores. Practitioners originally forwent any flesh, dairy, or eggs. Later, Lent laws would be relaxed, and fishes and other animals’ products might be allowed.

Today, few practice plant-based winter fasting, as Nonhuman Animal products have become so ubiquitous with intensive genetic manipulation and industrialized agricultural practices. Modern witches seem a bit unclear about this history. The Real Witches’ Kitchen, by way of an example, notes that “fresh food would not have been plentiful at this festival” (80) but nonetheless suggests that “lamb is ideal for this feast” (West 2002: 81). Likewise, The Witches Feast (Brooks 2023) offers a vegetarian stew recipe to celebrate Imbolc in an attempt at historical accuracy, but eagerly advocates roasting an “herby leg of lamb” for March’s spring equinox as this “delicious and impressive looking feast […] makes the most of the meat that would have traditionally been available at this time of year” (57). Imbolc, then, seems to be considered a celebratory time for drinking the breastmilk of pregnant mothers who are preparing to give birth to their babies, while equinox3 entails consuming the babies themselves.

It seems odd that the patriarchal domination inherent to domestication, reproductive manipulation, and blood sacrifice would remain so central to ecofeminist spirituality today. However, while it is true that speciesist traditions remain prevalent in many ecofeminist spiritual paths, being feminist practices, there are no set requirements for ritual observance. This suggests, to some extent, a degree of capriciousness and ample room for retooling for multispecies inclusivity. Bridget was not just associated with the birthing of new lambs and other animals destined for use and slaughter, but midwifery in general. After retreating and resting in the winter months and cleansing body and home, might new rituals for celebrating rebirth and renewal be developed beyond speciesist practice?

The Irish government, for instance, declared St. Bridget’s Day, February 1st, a national holiday in 2018. A corollary to the more equinox-aligned St. Patrick’s Day that follows in March, St. Bridget’s Day honours the major feminist achievements in recent Irish history. But advocates for the holiday emphasize the holiday’s importance in celebrating healing in an era of climate devastation. As the Director of Woman Spirit Ireland explained in an announcement of the new saint’s day: “In a post-Covid world, we will be able to reflect further on her role, asking how the integration of nature, culture and technology can serve to heal our wounds and the vulnerable earth.” Bridget, in other words, has come to embody an ecofeminist worker of magic, and this might easily replace the exploitation of sheeps and cows in a vegan Imbolc.

Notes

  1. Imbolc is rooted in Western Europe, but has also been practiced as Candlemas with the coming of Christianity. In the United States, it transformed into Groundhog’s Day. All variations celebrate the turning of the seasons, the release of winter, and the increasing daylight hours.
  2. Imbolc (pronounced “eem-ulk”) is an old Gaelic word that translates to “in the belly.”
  3. The modern witch community refers to spring equinox as Ostara, a reference to the “livestock” oestrus season.

References

Brooks, L. 2023. The Witches Feast. Salpe Publishing.

Greenleaf, C. 2016. The Book of Kitchen Witchery. London: CICO Books.

Mason, J. 1993. An Unnatural Order. New York: Simon & Schuster.

West, K. 2002. The Real Witches’ Kitchen. London: Thorsons.

Woodward, L. 2021. Kitchen Witchery. Woodbury: Llewellyn Publications.

Corey Lee Wrenn

Dr. Wrenn is Senior Lecturer in Sociology at the University of Kent. She received her Ph.D. in Sociology with Colorado State University in 2016. She was awarded Exemplary Diversity Scholar, 2016 by the University of Michigan’s National Center for Institutional Diversity. She served as council member with the American Sociological Association’s Animals & Society section (2013-2016) and was elected Chair in 2018. She is the co-founder of the International Association of Vegan Sociologists. She serves as Book Review Editor to Society & Animals and is a member of the Research Advisory Council of The Vegan Society. She has contributed to the Human-Animal Studies Images and Cinema blogs for the Animals and Society Institute and has been published in several peer-reviewed academic journals including the Journal of Gender Studies, Environmental Values, Feminist Media Studies, Disability & Society, Food, Culture & Society, and Society & Animals. In July 2013, she founded the Vegan Feminist Network, an academic-activist project engaging intersectional social justice praxis.

Winter Solstice and Other Animals

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My research on the role of Nonhuman Animals in pagan thealogy finds winter solstice, or Yule, a conflicting time for other animals. Following the mass sacrifices of Samhain,[i] the winter solstice season is comparatively dormant agriculturally speaking. As a time of relative scarcity, however, this would have created great difficulty and persecution for Nonhuman Animals who would be the most vulnerable to dwindling food supplies and harsh weather. Sadly, solstice time often encouraged one final burst of sacrificial activity.

In Europe, a number of stone henges have been constructed to align with this solstice, including the famous Stonehenge and Avebury sites in Southern England. To attract thousands to the region, the winter solstice was celebrated in prehistory with several days of feasting. Although these spaces can be psychically powerful for modern visitors who feel a connection across the millennia to ancestors who organized their lives around the celestial, these are highly sterilized spaces today. When in use, they would have been sites of incredible violence against Nonhuman Animals. Thousands of Nonhuman Animal skeletons have been found at Stonehenge and Avebury, especially those of pigs, who appear to have been marched to the sites from afar and ritually slaughtered for the festivities (Madgwick et al. 2019).

Today, many winter solstice traditions are less harmful to other animals as observers are more inclined to mull wine and decorate the yule tree (Cunningham 2007). Wassailing, an old English practice of blessing “livestock,” pastures, orchards, and other agricultural spaces, has been revitalized in recent years and has the potential to celebrate a positive relationship with nature and other animals. It must be considered, however, that wassailing is not typically engaged for the benefit of those being blessed, but rather for those who are doing the blessing given its purpose of increasing agricultural fertility. Vegan wassailing could be adopted to alter this narrative, blessing imprisoned Nonhuman Animals in hopes for their consequent liberation or blessing animals residing at sanctuaries to symbolically support their continued healing.

Indeed, winter solstice is a time for contemplating the return of the light and would also suit the contemplation of peace on earth, particularly given its correspondence to holy days of peace across the world. Yule is also deep in the “womb time” of the Wiccan calendar, making it a point of feminist reflection as well. Kitchen witch Sarah Robinson (2022) notes this might be a time for witches to convene for celebration, and, indeed, from a vegan perspective, this might also be a day for acknowledging the feminized labour exploited from other animals and celebrating cows, chickens, and other nonhuman mothers.[ii]

Winter solstice initiates a time of feminist observance culminating in the Wiccan holiday of Imbolc (known as St. Bridget’s day in Ireland, Groundhog’s Day in the United States, and Candlemas in other Catholic regions) at the end of January. For witches and Wiccans, solstice and Imbolc celebrate the burgeoning rejuvenation of humans, other animals, and nature. Z Budapest describes her coven’s winter solstice celebration as including a “period of humming that builds up to a birth scream,” a ritual reminds participants that “we are reborn along with Lucina”[iii] (1986: 74). Her coven has similarly adapted other sabbats to feminist interests.

As the Yule season slides into Imbolc, a period often used for Wiccan initiation, Budapest marks this period as a reawakening of women’s knowledge and wisdom. Here, women figuratively come into the light, resisting patriarchal attempts to block women from education and enlightenment. A vegan witchcraft might honour these months of darkness by resting, revisiting feminist theory, and supporting free-living animals who, in the Northern Hemisphere, will be tried by the hardships of winter. Supporting life in a season that has historically served as an occasion for death is a revolutionary act.

[i] Samhain marks the third harvest festival of the agricultural year, today known as Halloween.

[ii] Much of the merrymaking of the Yule season has only been possible with the invisible preparatory labour of women. In Ireland, Nollaig na mBan (“Christmas for women”) is still celebrated two weeks after Christmas, allowing women a day of respite from the exhausting work of carrying the festivities for their families and community.

[iii] A reference to Diana, goddess of childbirth.

References
Budapest, Z. 1986. The Holy Book of Women’s Mysteries. Oakland: Consolidated Printers.
Cunningham, S. 2007. Cunningham’s Encyclopaedia of Wicca in the Kitchen. Woodbury: Llewellyn Publications.
Madgwick, R., A. Lamb, H. Sloane, A. Nederbragt, U. Albarella, M. Pearson, and J. Evans. 2019. “Multi-isotope Analysis Reveals that Feasts in the Stonehenge Environs and Across Wessex Drew People and Animals from Throughout Britain.” Science Advances 5 (3): eaau6078.
Robinson, S. 2022. Kitchen Witch. Shanagarry: Womancraft Publishing.

Corey Lee Wrenn

Dr. Wrenn is Senior Lecturer in Sociology at the University of Kent. She received her Ph.D. in Sociology with Colorado State University in 2016. She was awarded Exemplary Diversity Scholar, 2016 by the University of Michigan’s National Center for Institutional Diversity. She served as council member with the American Sociological Association’s Animals & Society section (2013-2016) and was elected Chair in 2018. She is the co-founder of the International Association of Vegan Sociologists. She serves as Book Review Editor to Society & Animals and is a member of the Research Advisory Council of The Vegan Society. She has contributed to the Human-Animal Studies Images and Cinema blogs for the Animals and Society Institute and has been published in several peer-reviewed academic journals including the Journal of Gender Studies, Environmental Values, Feminist Media Studies, Disability & Society, Food, Culture & Society, and Society & Animals. In July 2013, she founded the Vegan Feminist Network, an academic-activist project engaging intersectional social justice praxis.

 A Guaranteed Livable Income for Fostering Social-Ecological Justice

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Marv Wheale

Climate upheaval, environmental devastation, poverty, male preeminence, white primacy, normative gender identity dominance, abled superiority and human supremacy all coexist with the prevailing mode of production and life – capitalism.  This system, invented by rich white men, categorically undermines animals’ and human animals’ lives through class divisions and interactions with the other stated hierarchies.  A revolutionary societal remaking is thereby required to end these oppressions and abolish the current top-down market economy.  

Economic inequality has denied people – particularly black, brown, queer and disabled  – a healthy ecosphere and an equitable share of global wealth.  These people live mainly in the global south (many in the northern countries too). They along with resource extraction have made enormous profits for foreign capital while receiving meager financial returns. The poor have contributed little on a per-capita and lower-class basis to climate disruption yet suffer most of the consequences.  

The upper classes consume and invest in the economy, the most, causing high carbon emissions. The cost of justice therefore should be borne by them, the primary polluters and beneficiaries, who lead the profit and growth-oriented hierarchical system.

Social-ecological restitution must also be directed at nonhuman animals used as commodified goods in the structure of production and consumption.  Their rights have been systemically violated and the crimes have added to biosphereic degradation.  

To realistically accomplish the purpose of system change we have to first take non-reform reform steps that don’t re-legitimize these overbearing institutions, like bland reforms do.

A Guaranteed Livable Income, regardless of employment or unemployment status, (also known as Universal Basic Income) is rapidly gaining social approval in dozens of countries. It could be a way of allocating the redistribution of wealth from the rich to the poor, through taxation.  And it has the potential to reduce harm to nature.  There is already enough wealth in the world economy to meet everyone’s needs without more earth-damaging growth in economic output. 

A GLI would afford employees to work less, translating into lower emissions and pollution from decreased production.  Moreover, let’s not forget that numerous workers are being dislodged by capital’s use of robotic technology, especially artificial intelligence, making GLI adoption extra urgent.

To ensure the globalization of a GLI there would have to be a transference of wealth within and from affluent nations to poorer ones by way of tax justice and tax havens to advance the sustainability and equity goals of the impoverished.

Initially, to achieve major social-ecological improvement a GLI has to secure the basic needs of every person to fully participate in society.  Only then will people have the choice to reduce or withdraw from working in the disastrous compulsory capitalist model of production and its animal reproductive/slaughtering industries.  Our fear of financial insecurity and radical social change would be minimized, opening up time and creative energy for pursuing socially and ecologically sound production and lifestyles.  

If other than human animal liberation, grounded in veganism, is not included in the transformation then the democratic process is an exclusionary facade and environmental goals will be thwarted.

All the above is an impetus for the GLI movement, the animal rights movement, the ecology movement, the feminist movement, the LGBTQI+ movement, the antiracist/colonialist/capitalist movement and the disability movement to join forces to construct a world of equality for life’s beings.

Period Politics: Why Menstruation Matters for Women and Other Animals

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Photo credit: Vulvani, Wiki Commons

Menstruation, although generally absent from vegan feminist theory, is central to both gender and species boundary maintenance. Menstruation has historically served as a potent symbol of female animality and has been used as justification for ostracization, segregation, and subjugation. It is seen as the root of female irrationality. It is a marker of uncleanliness and even moral failing. Meanwhile, women who cannot menstruate–such as menopausal, intersex, or trans women–are framed as alien or burdensome and are pushed to the margins. The stigmatization of menstruation is so powerful that this very important marker of vegan feminist intersectionality—the shedding of blood—is practically unexamined.

When we think of menstruation, we primarily think of female humans, but many mammals menstruate. Menstruation is only discussed in the anti-speciesism discourse, however, in a sterile manner. Activists generally do not even acknowledge its role. Billions of chickens the world over are exploited each year for their menstrual capabilities. Cows and other female domesticates in the agricultural system and companion animal industry, furthermore, are labeled “spent” and sent to slaughter or are euthanized when they menstruate and “fail” to become pregnant. Women, too, are vulnerable should they “fail” in this regard. Period politics are also integral to the derogation of transgender women, nonbinary and intersex persons, women with certain disabilities, older women, and other feminized groups who no longer mensturate or never did in the first place. 

Period politics, furthermore, feed measures of sexual control that are couched in animality. Menstruation or “moon time” has been linked, for instance, to misogynistic and ableist stereotypes about women’s mental stability. Women were literally believed to be under the lunar influence, exhibiting lunacy when they bled. Because rationality is considered one of the key demarcations of humanity from other animals, women’s ability to menstruate and the associated lapse of rationality essentially categorized women as less than human, more animal-like, lacking in agency, guided by instinct, and uncivilized.

Even today, premenstrual syndrome (PMS) is wielded to dismiss or denigrate women: “It must be that time of the month.” Although PMS is a relatively common “disorder” (if a natural bodily response to changing hormones can be considered “disorderly”), it is weilded against menstruating people as further evidence to their irrational animality. Women who are too loud, too aggressive, too emotional, or too anything by patriarchal standards are believed to be unaccountable for their actions, governed as they are by biology and nature. 

For Nonhuman Animals, the regulation and consumption of their periods underscores their animality more profoundly. Although few consumers are conscious of the fact they are eating a menstrual product and have close to no understanding of farmed animals’ reproductive cycles (including those used for companionship), “breeders” and “farmers” have made an intimate knowledge of their ovulation their business as this knowledge is profitable. In the case of chickens, their ovulation is  genetically manipulated to produce grotesque amounts of eggs. Almost all hens used for menstrual purposes are kept in cages to facilitate full human control over their bodies and behaviors. By withholding food, water, and lighting, humans can force chickens to molt between egg-laying cycles. Without this intervention, chickens will not produce eggs so as to allow their bodies time to recover. Forced molting, which can entail starvation for as much as two weeks, means that this critical healing time is not allowed and egg production can continue.

Some consumers will also be intimately familiar with the products of fish menstruation in the form of caviar. Modern caviar production does not involve the natural passing of eggs. Female fishes (often sturgeons) are electrocuted or are given cesarean sections to manually remove eggs. Although this “stripping” process is widespread, some industries use physical manipulation of the fish’s body to encourage the release of eggs without killing her. This menstrual product is considered a highly-prized culinary delicacy in many cultures of the world.

The menstruation of a variety of female species is manipulated in order to encourage reproduction, growth, lactation, or some other bodily process or product that can be monetized. The highly sensitive eye stalks of female shrimps, for instance, are crushed or removed to encourage them to reproduce (a procedure euphemistically referred to as “eyestalk ablation”). Doing so is thought to alter her hormonal system for peak exploitation. Her blindness creates permanently dark conditions which trigger her body to ovulate. This mutilation is particularly important in stressful, unhealthy factory farm conditions where most sentient beings instinctively resist reproduction or are otherwise too sick to reproduce. “Eyestalk ablation” became standard practice with the industrialization of shrimp farming in the later half of the 20th century.

Human women, too, have been subject to all manner of forced sterilization, forced or coerced contraception, and even genital mutiliation to control their menstruation. The connections are many and the root of this oppression can be found in the social derision of animality. One of the final frontiers of feminist progress is the normalization of menstruation and the elimination of period stigma. Although nearly half of the human population menstruates for a portion of their life, the cultural silence surrounding menstruation suggests that it is anything but a natural human process. Psychologists have noted that menstrual stigma contributes to the lower status of women and deteriorates their psychological and physical well-being (Johnston-Robledo and Chrisler 2013).

This silence obviously reflects norms set by patriarchy as most men will never menstruate, but more than this, menstruation signals something more insidious about the cultural regard for the female experience. The passing of blood is a monthly reminder of women’s association with the natural world. It also serves as a reminder that humans, like other animals, are products of basic reproduction. This is a link to the evolutionary and biological reality of humanity that centuries of religious and human supremacist doctrine have worked to obscure. Hiding periods (and childbirth, for that matter) works to differentiate humans as something above other animals, something more divinely designed.

The destigmatization of menstruation will need to be couched in the destigmatization of animality. Acknowledging the basic animal process of shedding uterine lining as something that is just as normal and natural as urination, defecation, shedding skin and hair, growing nails, running noses, tearing eyes, and waxing ears can challenge the patriarchal notion that some bodily functions are deviant, shameful, and should be hidden. Bringing basic reproductive functions to normalcy could demystify human sexuality, but it could more fundamentally illustrate the similarities between humans and other animals as biological beings with comparable biological processes. Advancing the status of women will necessitate the advancement of other animals in tandem.

 

Corey Lee Wrenn

Dr. Wrenn is Lecturer in Sociology at the University of Kent. She received her Ph.D. in Sociology with Colorado State University in 2016. She was awarded Exemplary Diversity Scholar, 2016 by the University of Michigan’s National Center for Institutional Diversity. She served as council member with the American Sociological Association’s Animals & Society section (2013-2016) and was elected Chair in 2018. She is the co-founder of the International Association of Vegan Sociologists. She serves as Book Review Editor to Society & Animals and is a member of the Research Advisory Council of The Vegan Society. She has contributed to the Human-Animal Studies Images and Cinema blogs for the Animals and Society Institute and has been published in several peer-reviewed academic journals including the Journal of Gender Studies, Environmental Values, Feminist Media Studies, Disability & Society, Food, Culture & Society, and Society & Animals. In July 2013, she founded the Vegan Feminist Network, an academic-activist project engaging intersectional social justice praxis.

She is the author of A Rational Approach to Animal Rights: Extensions in Abolitionist Theory (Palgrave MacMillan 2016), Piecemeal Protest: Animal Rights in the Age of Nonprofits (University of Michigan Press 2019), and Animals in Irish Society: Interspecies Oppression and Vegan Liberation in Britain’s First Colony (State University of New York Press 2021).

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For The Planet’s Sake: Unpacking Common Reactions To The Word Vegan

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When I saw that the ocean was literally on fire in July 2021, besides experiencing a wave of panic because – the ocean was literally on fire – I was seeing a lot of discussions about what good are individual acts of accountability (such as recycling etc), when we have these giant corporations who cause this horrific level of destruction. That activists who care about the earth, need to focus mostly if not solely on corporate accountability. That the emphasis on individual actions places more of the responsibility and blame on the shoulders of the individual than the corporation.

[Video description: Part of the ocean is on fire and there are several people that are trying to put it out via what looks like boats with hoses on it. The footage is being captured via a helicopter which you can hear in the background. The next thing we see is from the helicopter again, this time a closer look at the fire itself. It is weird to see a body of water on fire.]

And to a certain extent, this is true. The powers that be will often promote individual acts while they approve new pipelines.

Related: Pipelines? Fracking? This is Fracking 101

Personally, I see individual acts of solidarity for the earth, as empowerment. So often we need to petition the powers that be to do the right thing, and keep protesting till they cave to public pressure and/or lack of profit (as we should). But with individual acts, we don’t need permission. We have the power to create change in that moment and that is powerful – especially when done on a collective level. That being said, are single acts like recycling enough? No. I think because we are at this level of destruction, we need as many tactics as possible.

That said, let’s discuss one tactic in particular that some people have this instant negative reaction to. It’s one of the largest contributors to climate change. Science has been saying this for years, and yet when the topic comes up? There is often these strong emotions that arise. What is it? Refraining from supporting animal agriculture aka: veganism or plant based. So, let’s break it down & unpack some of the most common reactions. No judgment. The topic of food is complicated, emotional, it’s tradition, it’s cultural and sometimes even religious, so it makes sense that it can bring up strong feelings for people. But if we can address and unpack the root of these feelings, it’ll be easier to embrace a plant based lifestyle (as much as one can) and that’s one more tactic in our tool box.

In the end, animal agriculture is one of the largest contributors to climate change and so we really can’t afford to let these feelings get in the way of saving the planet.

Feel free to skip the questions that aren’t applicable to you.

Wait a minute, so you’re vegan?

Yup.

Photo source: vegan food and living.com

So aren’t you just imposing your beliefs on people?

While I am vegan for various reasons, what I am talking about here is not a matter of belief. It is a matter of science & facts.

Related: Chili On Wheels was started by Michelle Carerra and provides vegan meals (and more) to those in need.

Yeah, but how are burgers etc. harming the earth?

It’s not just about cow farts, though that is part of the problem, as US Methane emissions from livestock and natural gas (fracking) are nearly equal.

It’s a matter of land. Animal agriculture is responsible for up to 91% of Amazon destruction.

It’s a matter of water usage. Agriculture is responsible for 80-90% of US water consumption. 56% of that goes towards growing crops for the livestock.

It even contributes to world hunger. 82% of starving children live in countries where the majority of crops are fed to animals, and the animal product is then sold to and eaten by western countries.

There is so much more to say on this, and I don’t want to inundate you with statistics as I know that can be overwhelming. If you like, you can read more. The point is that it’s absolutely devastating to the environment.

Yeah, but don’t humans need to consume animals for proper nutrition?

According to science, humans are not obligatory carnivores, meaning that we don’t need animals for proper nutrition. We can get enough via plant based sources.

Photo source: insider.com

There is often this myth that if you don’t eat meat, then you’ll become weak, but there are so many professional athletes and bodybuilders who are vegan. And if they can perform at this professional level, then us average people will do just fine.

How much protein do we need?

According to a Harvard health blog (and what seems to be the consensus), “To determine your daily protein intake, you can multiply your weight in pounds by 0.36“ That said, if you go on fitness websites, they will often have protein intake calculators that you can use to get a number that is more specific to your level of activity. For an example, I once knew a vegan who ran marathons, so he consumed more protein (and calories) than I did.

Because of my health / disability, I can not go fully vegan, but when I say that, vegans call me a liar. Some of them give me unsolicited advice, saying that a vegan diet could “cure” me. As a result, the topic of veganism brings up bad feelings.

Unfortunately, I hear this far too often. I don’t know why some vegans think they’re this instant specialist that is qualified to give advice to all people. Or why some think that a healthy vegan diet is this cure all, as it’s not. I eat a fairly whole food vegan diet, my spine still requires that I get around via a motorized wheelchair. There is nothing wrong with that. I am disabled and proud. I need my rights and access, not a cure – and certainly not unsolicited health advice.

I think part of the reason some vegans don’t believe people, is that sometimes people say things like “I could never live without dairy cheese” (as an example) but they could. They just don’t want to, which is different from someone who legitimately can’t for medical reasons. So it leads to some vegan activists to be skeptical, but they are forgetting that not everyone is able bodied and needs do vary. In the end, if someone says I can’t do this thing for medical reasons, I believe them because I’m not a doctor and it sucks to not be believed.

Photo source: PETA

My advice is to do what you can. Not everyone can contribute at the same level of intensity, but everyone has something to contribute.

This is also true for people who live in food deserts and don’t have the same access to some vegan foods that others do. Or those who live in areas where dairy/meat is cheaper than the plant based alternative and you’re on a tight budget etc.

Related: Why Banning Straws Hurts Some People (Video)
Related: Is Veganism Ableist?
Related: We Need Power To Live: One Way Climate Change Impacts The Disability Community

Photo source: inspired taste.net

So you’re saying because I eat meat (etc.), I’m a bad person?!

No. Unless you were born into a vegan family, you grew up eating meat and/or dairy. My family is Jewish so it was considered a treat to go to the local deli and get a sandwich that literally had a pound of meat in it, that was given to me as a child. I was told as a kid that cows need humans to milk them or they will explode (which I kind of laugh at now, because that’s just now how it works. They’re mammals. They only produce milk when they have a baby to feed.) The point is, it’s all very normalized so, I get it. There’s a lot of misinformation that we are told as kids about animal agriculture, but like a lot of things we were taught as kids, that just weren’t right, as we get older and hopefully wiser, we can choose to level up. This is part of our responsibility, especially since this isn’t just about us and a sandwich, this is about the planet and thus about us all.

Related: Why Is Climate Change a Racial Justice Issue?

I once met a vegan who made derogatory comments (towards myself and/or people I care about / have solidarity with) and now I associate a plant based lifestyle with that behavior.

I hear you. I’ve certainly met my share of vegans who were blatantly and un-apologetically ignorant. I’ve also met people in the anti-war movement and people in the environmental activist movement etc. who were also like that. In any case, it’s not okay.

I think it’s extra complicated though with veganism because it is such an emotional topic to begin with. But in the end, I think it’s important to separate the person(s) from the cause, meaning that just because I meet someone who is a prick and/or ignorant etc. it doesn’t make fighting climate change or war a bad idea. It doesn’t make veganism a bad idea either.

Also keep in mind that while some vegans (or vegan-ish people) get into Animal Rights and take it to the streets, this is not a requirement. You can just go about your life and be as plant based as you can and that’s fine.

Related: The Sistah Vegan Project is a great resource.
Related: UK based Fat Gay Vegan has a great blog and podcast
Related: Vegan Bodega Cat is a NYC based vegan youtuber with Arab roots.

Photo source: well and good.com

Related: Jenné Claiborne from Sweet Potato Soul wrote “Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : a Cookbook“

But food is part of my culture, it’s tradition and/or in some cases, part of sacred rituals in my religion

As far as tradition and culture goes, there are a lot of people like Sweet Potato Soul who are taking traditional meals and making them vegan, so that might be one route.

There are also some people who are religious and are taking traditional recipes and making them vegan.

But at the end of the day, that’s something that you need to figure out how you want to navigate. And if there are some things that are sacred and can’t be made vegan, then try to be vegan in other ways

Photo source: veg out mag.com

Where do I even begin?

Vegan Kit is a free resource. Keep it mind that it was put together before all these realistic vegan meats alternatives came out. Now you can go to Burger King and get a vegan burger. You can get vegan fried chicken at KFC. It’s actually become quite common to see vegan options at fast food restaurants (depending on where you live).

There are also a slew of accidentally vegan junkfood that you can get in stores.

A lot of people find Meatless Monday to be a great way to dip their toe in the water. It’s also a great resource for recipes.

Speaking of recipes, there is also an abundance of vegan meal and snack ideas online that are available for free. In addition to Sweet Potato Soul, and Vegan Bodega Cat, I also enjoy: The Unhealthy Vegan (who makes decadent but easy vegan food), Candice from The Edgy Veg , No Egg Craig , Tabitha Brown and Lisa from The Viet Vegan.

Photo source: the viet vegan .com

So, that’s it. I know there is a lot going on right now in the world, but I do hope that when you can, you will really think about this and add this tactic to what you are already doing. It doesn’t have to be this huge instant change. Start by eating one plant based meal and go from there. Thank you for your time and I shall “see you” in the fight.

This essay originally appeared on Rebelwheels’ Soapbox in 2021.

me in wheelchairMichele Kaplan is a queer (read: bisexual), geek-proud, intersectional activist on wheels (read: motorized wheelchair), who tries to strike a balance between activism, creativity and self care, while trying to change the world.

Vegan Sustainability

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The term ‘sustainability’ has been critiqued as being performative and devoid of meaning. Sustainability at its core is understood as the drive towards maintaining ecological balance. It is a word that inspires strategies that are greener and considers the consequences and potential impact of extractive industries and depletion of natural resources on future generations. However, sustainability as a term has been misused, manipulated, and commodified. As vegan organizations grapple with critiques of colonialism and white supremacy, it is imperative to do the work to decolonize this movement and imagine a just vegan sustainability framework.  In this piece, I offer recommendations on how to decolonize sustainability and fight for land justice, animal liberation, and food sovereignty in order to save the Earth and ourselves. It is time for a total overhaul of our food system itself.

Sustainability for Who?

This question of ‘sustainability for who’ is at the heart of this conversation. While affluent countries in the Global North emit the majority of emissions behind global climate change, countries in the global South not only face more consequences, but also are scapegoated in discussions of climate justice. If sustainability is operationalized as prolonging the current economic system and keeping things ‘business as usual,’ marginalized communities, both human and nonhuman, will continue to suffer.

In many ways, sustainability has been weaponized against the Global South and other communities that have been historically harmed by colonizing nations. The most obvious and insidious use of sustainability as a continued form of colonialism concerns population control. This discourse posits that the current amount of resources on the planet cannot sustain the current population and, therefore, countries with high birth rates should introduce population regulations. This discourse is saturated in white nationalism, is built on the continuing legacy of genocide and eugenics, and is integral to the contemporary ecofascist movement.

Usually this ‘family planning’ rhetoric is espoused by white environmentalists from the global North, such as Carter Dillard, Senior Policy Advisor to the Animal Legal Defense Fund who founded the family planning organization Having Kids, concerning rising population in the Global South. Dillard’s argument for a family planning modeled built with equity in mind posits that the most vulnerable population: children, specifically future children. As he argues, a human rights based approach “would protect [children] from being brought into the world beneath a particular threshold of well-being,” meaning that an unborn child would be more ethical, under this framework, than a poor child.

Dillard is aware that there is “a lot of history — around eugenics, foreign aid, welfare reform, etc. — [that] supports [the] argument…[that] focusing on population is actually a way of targeting the poor and people of color, rather than targeting the rich white men driving the fossil-fuel industries” but decides to instead focus on the to-be-born who he believes ethically should stay unborn. This continuation of colonial logics saturated in sustainability rhetoric illustrates that a new conception of sustainability is necessary to move forward towards a just future. I believe that integral to this conception of sustainability is an analysis of what historic harms have been done to previously colonized countries, how capitalism continued to propagate extractive industries in these nations, and how the Global North will hold itself accountable for this legacy of climate change.

Decolonizing Sustainability

What would a sustainable future that encompasses the needs and considerations of the Earth and nonhuman animals look like from a decolonial perspective? Any future-oriented vegan organization must be focused on acknowledging its pattern of centering white male voices from the Global North and espousing damaging colonial rhetoric. Doing this work—not to perform solidarity but to enact it – begins the slow process of building relationships with communities that the vegan movement has marginalized and tokenized.

While not a vegan organization, groups could learn a lot from  Soul Fire Farm. Soul Fire Farm is a Black-led multi-racial sustainable farm that challenges injustice in the food system and it is also leading a reparations movement for Black farmers. Case studies like Soul Fire Farm offer examples of how to do food justice right:

  • Build community and partner with activists, networks, institutions, and indigenous tribes.
  • Create spaces to heal from generational trauma.
  • Offer solidarity-shares and distribute to your communities.
  • Tell stories and raise historically marginalized voices and histories.
  • Engage in radical self care and create a healthy work culture.
  • Participate in regenerative farming practices based on respect for non/humans.
  • Create workshops that equip marginalized folks with the tools to create their own movements.
  • Collaborate with and act in solidarity with indigenous communities.
  • Give your land back to Black-Indigenous farmers.

It is only through true, non-performative reparations that we can undo the harm of food apartheid together.

This work is necessary in order to grow regional partnerships with sister organizations and begin working towards sustainable farming, environmental stewardship models, and food justice. Consider language justice and indigenous land ownership throughout entire project, build a portfolio of insights from model organization’s programming, and consider the advice of land and farm elders. Always ask, “How will the work stay grounded in truth and reconciliation between black and indigenous people? How will these communities be provided access to power building opportunities? How can my organizations create autonomous spaces for these communities?”

Vegan Sustainability

This conversation concerning sustainability is tackled directly in the new film, “We Fly, We Crawl, We Swim” by the collective Just Wondering and has been celebrated in film showings across the world. Just Wondering creates animations that make posthumanist and critical animal studies theories digestible and understandable. Their videos also challenge the status quo and illustrate how normative power structures are inherently oppressive and marginalized people, nonhumans and the planet “We Fly” argues that environmental justice cannot be accomplished without challenging the current systems at fault for pollution—capitalism and its obsession with consumption and commodification. Just Wondering’s solution: creating a multispecies society that views the more-than-human world as kin and changes our economic system with their needs and consideration in mind.

A true sustainability—one that not only regulates harm but abolishes it—is predicated on the embracing of a multi-species liberation. Performing sustainability in order to continue extractive practices only reifies the structures that support this exploitation of people, non-human animals, and the environment. In order to build a multi-species solidarity future, it is imperative that we not only predicate social justice movements on environmental justice, but that we also reform our current economic system towards a more just commons-based society that includes the needs of non-human actors and actants. I view this framework as a ‘vegan sustainability’ and believe this is the sustainability we should work towards in the future.

Vegan sustainability is built upon the following tenants:

1) Animals and the environment are worthy of care and moral consideration.

2) Capitalism is the underlying current that is behind the current commodification and exploitation of people, nonhuman animals, and the environment.

3) Nonhuman population deserve recognition of their autonomy and should be viewed as political persons.

4) Harm has been wrecked on non-human and marginalized human communities and these population deserve accountability and reparations for this harm. 

5) A just world and just future outside of our current system is possible and attainable.

Just Wondering’s main argument is one of idealism, not self-defeating pessimism. They posit that it is not only conceivable but achievable to imagine and create a society that is anti-capitalism, anti-specieisism, anti-white supremacy, and anticisheteronormativity. It is through this framework of vegan sustainability, an off-shoot of the revolutionary potential of vegan politics, that we can move towards an economic reformation outside of our contemporary systems of violence and towards total liberation.

Z. Zane McNeill is an activist-scholar, co-editor of Queer and Trans Voices: Achieving Liberation Through Consistent Anti-Oppression, and the founder of
Sparks & McNeill.