Tag Archives: History

Britain’s First Female Qualified Medical Doctor…and Vegetarian Witch?

Posted on by

Anna Kingsford, Britain’s first qualified female medical doctor, was especially horrified by the burgeoning vivisection industry in the 19th century. Women were disadvantaged by their societal exclusion when protesting men’s scientific violence against other animals, but Kingsford’s medical training granted her access, insider knowledge, and proof that a degree could be earned without harming other animals. She also used her medical training to produce research that supported the suitability of plant-based eating, information that was largely absent in a society that was only just coming to discover and understand the science of nutrition.

When science and medicine proved ineffectual in her liberation campaign, she turned to the psychic realm. She levied psychic attacks on European vivisectionists, aiming not just to disrupt their work but reportedly to end their lives.

In the history of Nonhuman Animal rights, Kingsford is remembered as one of the first vegetarian feminists, bravely resisting anthroparchal violence in an era that offered little platform to women. But I would suggest that Kingsford should also be remembered as one of the first vegetarian witches. She certainly believed male vivisectionists were such—for Kingsford, these were not objective, calm, scientists; they were instead sorcerers engaged in black magic, fiendish for the blood, gore, and suffering associated with their laboratory torture.

Like the 20th century feminist witches that would follow her, she believed in reincarnation. Nonhuman Animals, she warned, were due considerable karmic compensation. Vivisectionists, then, if not to meet any justice in this life, would surely meet it in the next. Her belief in the afterlife of Nonhuman Animals perhaps offered some sort of solace. In her metaphysical work, these victims finally had voices, speaking to her in seances.

Although Kingsford may not have identified as a witch (while she was influenced by a variety of world religions, she was an avid Christian), the same concentrated intention for ending patriarchal violence and enacting justice through metaphysical means would be taken up by second-wave feminists in California a century later.

Work Cited

Budapest, Z. 1986. The Holy Book of Women’s Mysteries: Feminist Witchcraft, Goddess Rituals, Spellcasting, and Other Womanly Arts. Oakland: Consolidated Printers.

Ferguson, C. 2022. “Anna Kingsford and the Intuitive Science of Occultism.” Aries—Journal for the Study of Western Esotericism 22: 114-135.

Corey Lee Wrenn

Dr. Wrenn is Lecturer in Sociology at the University of Kent. She received her Ph.D. in Sociology with Colorado State University in 2016. She was awarded Exemplary Diversity Scholar, 2016 by the University of Michigan’s National Center for Institutional Diversity. She served as council member with the American Sociological Association’s Animals & Society section (2013-2016) and was elected Chair in 2018. She is the co-founder of the International Association of Vegan Sociologists. She serves as Book Review Editor to Society & Animals and is a member of the Research Advisory Council of The Vegan Society. She has contributed to the Human-Animal Studies Images and Cinema blogs for the Animals and Society Institute and has been published in several peer-reviewed academic journals including the Journal of Gender Studies, Environmental Values, Feminist Media Studies, Disability & Society, Food, Culture & Society, and Society & Animals. In July 2013, she founded the Vegan Feminist Network, an academic-activist project engaging intersectional social justice praxis.

Women and Vegan Civil Resistance

Posted on by


Although vegan feminism is a relatively new theory of social change in the West, it has had a rich background with a variety of innovative tactics, developed by innovative women in the resistance. In “Vegan Feminism Then and Now: Women’s Resistance to Legalised Speciesism across Three Waves of Activism” published in Gendering Green Criminology (Bristol University Press 2023), Lynda Korimboccus joins me in exploring this history through the efforts of three outstanding activists we take to represent feminist approaches to anti-speciesism across three primary waves of collective effort.

Charlotte Despard and First-Wave Intersectionality

The first, Charlotte Despard, was a British woman of Irish birth who was heavily active in Irish independence efforts, feminism, vegetarianism, and anti-vivisection campaigning. She is perhaps best remembered in the anti-speciesist movement for her protests involving the contentious Brown Dog statue in Battersea, London. The statue, meant as an homage to a canine who languished in the vivisection industry. This little dog represented thousands of others who were victimized by the increasingly powerful and entrenched medical science.

The statue was a direct challenge to patriarchal institutions and their systemic violence against Nonhuman Animals…and others. Despard chose Battersea for a reason: it was also a hotbed of Irish nationalism, feminism, and socialism. Despard’s protest tactics were intersectionally aware and explicitly engaged coordination across movements. In the late 19th and early 20th century, the belief in social progress was not isolated by cause. Many women activists were actively engaged in a variety of campaigns simultaneously, sometimes in overlapping ways.

Patty Mark and Second-Wave Open Rescue

By the mid-20th century, women had become the dominant group in activist ranks. And, although men’s philosophical contributions tended to take precedence, women activists were busy developing novel tactics for dismantling a now entrenched speciesist economics order. Patty Mark, for instance, had innovated a new strategy in Australia that both challenged the mundane normalcy of speciesism and physically intervened in Nonhuman Animal suffering. Her “open rescue” approach intentionally and strategically broke the law, the law being deemed illegitimate due to the horrific harms it protected. This tactic encouraged activists to peacefully enter industrial spaces to remove some victims to safety and disrupt industrial processes. Activists often chained themselves to facility infrastructure as well.

The aim was to attract media attention through illegality and disruption, bringing attention to the cause and allowing the public a rare opportunity to see within hidden speciesist spaces. Arrest was not only risked but even encouraged as it added to the spectacle and disruption. This tactic was innovative in introducing feminist ideals of nonviolence and active compassion.

Sarah Kistle and Third-Wave Vegan Intersectionality

Finally, we explored the tactical developments of Sarah Kistle. As the movement entered the 21st century, a return to intersectionality seemed ever more necessary. The late 20th century had witnessed a considerable neoliberalization that introduced and reified individualist approaches to social change. Indeed, the rational ideology that underpinned this shift made feminist approaches appear marginal, deluded, and unfocused. This new era of “rational” activism had also normalized welfare reform and animals’ flesh “reductionism.”

Sarah Kistle became a prominent figure in the debates that would arise between these two positions by the 2010s. Kistle advocated for a radical, intersectional approach to advocacy, insisting that veganism was the least humans could do to alleviate speciesism, and the movement had a duty to promote it as such. Importantly, she argued that this vegan message should not be restricted only to “animal lovers,” but should be actively put into conversation with other social justice causes. As a Korean American, she recognized that the unjust experiences of Nonhuman Animals heavily entangle with that of marginalized human groups. With the outbreak of Black Lives Matter protests later that decade, she realized this vegan intersectional theory by opening a vegan restaurant in Minneapolis, employing Black Lives Matter activists who had been harassed and arrested by the police.

Across all waves, we can find so many inspiring stories of innovative women who fought a speciesist legal system to advance the radical idea that animals (and the humans whose experiences intertwine with that of other animals) matter. Indeed, Despard, Mark, and Kistle took on the police themselves, using state repression as a means to shine light on the personhood of the oppressed. It is a vegan feminist criminology that should inspire another generation of women to critically examine a criminal justice system that has historically relied on violence, control, incarceration, and the stripping of rights to maintain not only speciesism but many other systems of oppression. Future tactics might continue to test the limits of what is legal and what is legitimate, devising new modes of resistance to unjust state institutions of “justice.”

Read the full article here.

Corey Lee Wrenn

Dr. Wrenn is Lecturer in Sociology at the University of Kent. She received her Ph.D. in Sociology with Colorado State University in 2016. She was awarded Exemplary Diversity Scholar, 2016 by the University of Michigan’s National Center for Institutional Diversity. She served as council member with the American Sociological Association’s Animals & Society section (2013-2016) and was elected Chair in 2018. She is the co-founder of the International Association of Vegan Sociologists. She serves as Book Review Editor to Society & Animals and is a member of the Research Advisory Council of The Vegan Society. She has contributed to the Human-Animal Studies Images and Cinema blogs for the Animals and Society Institute and has been published in several peer-reviewed academic journals including the Journal of Gender Studies, Environmental Values, Feminist Media Studies, Disability & Society, Food, Culture & Society, and Society & Animals. In July 2013, she founded the Vegan Feminist Network, an academic-activist project engaging intersectional social justice praxis.

She is the author of A Rational Approach to Animal Rights: Extensions in Abolitionist Theory (Palgrave MacMillan 2016), Piecemeal Protest: Animal Rights in the Age of Nonprofits (University of Michigan Press 2019), and Animals in Irish Society: Interspecies Oppression and Vegan Liberation in Britain’s First Colony (State University of New York Press 2021).

Receive research updates straight to your inbox by subscribing to my newsletter.

2nd Wave Vegan Feminism

Posted on by

As the animal rights movement expanded in the late 20th century, fuelled in large part by the popularity of the civil rights movement, vegan feminism took shape as a potent and explicit critique of patriarchal oppression women and other animals and the male-centeredness in anti-speciesist mobilization.

In addition to the influences of anti-racism, feminism, and other social justice movements of the era, the environmental movement also offered a much-needed seedbed for theoretical development. Vegan feminism might be identified as a theory of animal rights, but it owes much of its development to the ecofeminist movement of the late 20th century. Many scholar-activists from the animal rights movement, such as Carol Adams, Greta Gaard, Lori Gruen, and Marti Kheel published and presented extensively in ecofeminist spaces.

Ecofeminism emerged in resistance to the androcentrism of environmental philosophy and activism, arguing that gender inequality served as the foundation to environmental destruction and subsequent violence against women and the natural world. Vegan ecofeminists expanded this discourse in the late 1970s, 1980s and 1990s by explicitly acknowledging the oppression of nonhuman animals as important for advancing ecofeminist theory to its fullest intersectional expression.

As vegan ecofeminism gathered strength, it began to take on the Nonhuman Animal rights movement with more confidence. This culminated in the formation of Feminist for Animal Rights in 1981. For the next twenty years, FAR would develop an activist-oriented theory of vegan feminism that would interrogate anti-speciesism as a gender-neutral affair.

Corey Lee Wrenn

Dr. Wrenn is Lecturer in Sociology at the University of Kent. She received her Ph.D. in Sociology with Colorado State University in 2016. She was awarded Exemplary Diversity Scholar, 2016 by the University of Michigan’s National Center for Institutional Diversity. She served as council member with the American Sociological Association’s Animals & Society section (2013-2016) and was elected Chair in 2018. She is the co-founder of the International Association of Vegan Sociologists. She serves as Book Review Editor to Society & Animals and is a member of the Research Advisory Council of The Vegan Society. She has contributed to the Human-Animal Studies Images and Cinema blogs for the Animals and Society Institute and has been published in several peer-reviewed academic journals including the Journal of Gender Studies, Environmental Values, Feminist Media Studies, Disability & Society, Food, Culture & Society, and Society & Animals. In July 2013, she founded the Vegan Feminist Network, an academic-activist project engaging intersectional social justice praxis.

She is the author of A Rational Approach to Animal Rights: Extensions in Abolitionist Theory (Palgrave MacMillan 2016), Piecemeal Protest: Animal Rights in the Age of Nonprofits (University of Michigan Press 2019), and Animals in Irish Society: Interspecies Oppression and Vegan Liberation in Britain’s First Colony (State University of New York Press 2021).

Receive research updates straight to your inbox by subscribing to my newsletter.

The Chinese Doctor Who Advocated Tofu for the US War Effort

Posted on by

According to the Smithsonian, Benjamin Franklin, an inventor, gastronome, and “founding father” of the United States introduced tofu in the mid-18th century. Likely not having had any direct experience with the product himself, he only mentions it in a letter composed to a colleague. In the letter, he discusses his research of a Dominican friar’s account of Chinese cuisine with specific mention of “teu-fu” as an intriguing type of cheese.

One has to wonder why the huge population of Chinese immigrants might not be credited with this honor. The first wave began in 1815, and, surely, these folks would have brought knowledge of their own traditional foods. Unlike Franklin, they would have had a great familiarity with soy.

In any case, the efforts of a Chinese doctor can certainly be credited for an all-out campaign to introduce and popularize soy at the height of the first world war. The first Chinese woman to earn a medical degree in the US, Yamei Kin collaborated with the American government in its search for efficient and nutritious foodstuffs in a time of great scarcity.

Dr. Kin insisted that the US stood to greatly benefit from Chinese soy (and Chinese culture more broadly) and the many creative dishes it could render. She was also clear that the intense anti-Chinese sentiment of the era, coupled with imperialist stereotypes that characterized Asians as malnourished and weak, should be challenged. Indeed, she was quite aware that the diet of the Chinese nation had much to do with American nativism:

The chief reason why people can live so cheaply in China and yet produce for that nation a man [sic] power so tremendous that this country must pass an Exclusion act against them is that they eat beans instead of meat.

New York Times. 1917. “Woman Off to China as Government Agent to Study Soy Bean: Dr. Kin.” New York Times, June 10, p. 65.

Although she was raised in Japan and spent considerable time in the US, she was an ardent advocate of her native China. More specifically, she busied herself aiding girls and women of the country, making regular return trips in service to feminism.

Kin herself was not vegan, but she was certainly critical of meat and dairy. The world, she explained,

cannot very well afford to wait to grow animals in order to obtain the necessary percentage of protein. Waiting for an animal to become big enough to eat is a long proposition. First you feed grain to a cow, and, finally, you get a return in protein from milk and meat. A terribly high percentage of the energy is long in transit from grain to cow to a human being. […]

Instead of taking the long and expensive method of feeding grain to an animal until the animal is ready to be killed and eaten, in China we take a shortcut by eating the soy bean, which is protein, meat, and milk in itself.

New York Times. 1917. “Woman Off to China as Government Agent to Study Soy Bean: Dr. Kin.” New York Times, June 10, p. 65.

She sympathized a bit with the animals themselves. In an interview with St. Louis Post-Dispatch Sunday Magazine, she explains:

The trouble with vegetarians was that they expected us to eat such awful things. I’m not a vegetarian, but I must admit that I find great satisfaction in being able to sit down to most of my meals without facing the fact that I am eating slices of what was once a palpitating little animal, filled with the joy of life. I shouldn’t be surprised if the soy bean will save the lives of many American animals.

Kin developed tofu provisions for the war effort and successfully taste-tested them with soldiers. Unfortunately, logistical difficulties in procuring and transporting soy prevented its largescale adoption.

American experiments with soy as a potential savior of the nation’s nutrition would persist after the war. We also have George Washington Carver to thank for this. A scientist and food inventor who had been born into slavery, he is most often celebrated for popularizing the many ways to cook with peanuts. He did the very same with soybeans.

Tofu did not take off in American cuisine until the 1960s thanks to the hippie commune movement. Residents began making tofu (and soy milk) on-premises to feed the community. Some of these folks went on to start businesses as the commune movement came to an end and the back-to-the-land bohemians went back to their 9 to 5’s. The popularity of “natural foods” that persisted thereon catapulted soy into the American imagination, where it remains today.

It is a rocky love affair. Soy is increasingly vilified for its environmental impact, particularly when it is grown as a monoculture. However, the vast majority of soy that is produced today goes toward livestock feed, completely undermining the original vision of Kin and Carver. America’s hamburger culture, sadly, would come to prominence. The dream of a tofu nation populated by liberated animals and fortified humans would not fully materialize. Not yet, anyway.

Corey Lee Wrenn

Dr. Wrenn is Lecturer in Sociology at the University of Kent. She received her Ph.D. in Sociology with Colorado State University in 2016. She was awarded Exemplary Diversity Scholar, 2016 by the University of Michigan’s National Center for Institutional Diversity. She served as council member with the American Sociological Association’s Animals & Society section (2013-2016) and was elected Chair in 2018. She is the co-founder of the International Association of Vegan Sociologists. She serves as Book Review Editor to Society & Animals and is a member of the Research Advisory Council of The Vegan Society. She has contributed to the Human-Animal Studies Images and Cinema blogs for the Animals and Society Institute and has been published in several peer-reviewed academic journals including the Journal of Gender Studies, Environmental Values, Feminist Media Studies, Disability & Society, Food, Culture & Society, and Society & Animals. In July 2013, she founded the Vegan Feminist Network, an academic-activist project engaging intersectional social justice praxis.

She is the author of A Rational Approach to Animal Rights: Extensions in Abolitionist Theory (Palgrave MacMillan 2016), Piecemeal Protest: Animal Rights in the Age of Nonprofits (University of Michigan Press 2019), and Animals in Irish Society: Interspecies Oppression and Vegan Liberation in Britain’s First Colony (State University of New York Press 2021).

Receive research updates straight to your inbox by subscribing to my newsletter.

Why Food Justice is a Feminist Issue

Posted on by

In an interview with Alternet’s “Here’s Why Our Food Systems are a Central Feminist Issue,” I was asked to elaborate on women’s contributions to critical food justice and how current sexual politics inhibit or even invisiblize women’s contributions today.

Both the Nonhuman Animal rights movement and the environmental movement, I note, were established by women who strategically employed stereotypes about women’s proper role in nurturing and caring. This strategy was necessary to gain access to the public sphere in an era in which women were expected to remain inside the home and well outside of politics.

Unfortunately, this feminization persists in modern food justice efforts. Sociological and psychological research supports that environmental and vegan campaigns and products are less likely to find male support simply due to this feminization. This gender divide translates into a serious barrier to success given that men’s recognition is necessary for a movement to gain legitimacy in a patriarchal society.

Rather than celebrate women’s contributions to anti-speciesist efforts, the vegan movement has opted to elevate men in campaigning and leadership. This, to me, is indicative of intersectional failure. Patriarchal bargains are unlikely to liberate Nonhuman Animals given the historical relationship between sexism and speciesism:

… the fact that men have to be involved to bring legitimacy to a cause demonstrates that we still haven’t come to terms with the underlying ideological roots to oppression.

Readers can access the entire interview here.

 

Corey Lee WrennDr. Corey Wrenn is Lecturer of Sociology and past Director of Gender Studies (2016-2018) with Monmouth University. She received her Ph.D. in Sociology with Colorado State University in 2016. She received her M.S. in Sociology in 2008 and her B.A. in Political Science in 2005, both from Virginia Tech. She was awarded Exemplary Diversity Scholar, 2016 by the University of Michigan’s National Center for Institutional Diversity. She served as council member with the American Sociological Association’s Animals & Society section (2013-2016) and was elected Chair in 2018. She serves as Book Review Editor to Society & Animals and has contributed to the Human-Animal Studies Images and Cinema blogs for the Animals and Society Institute. She has been published in several peer-reviewed academic journals including the Journal of Gender Studies, Feminist Media Studies, Disability & Society, Food, Culture & Society, and Society & Animals. In July 2013, she founded the Vegan Feminist Network, an academic-activist project engaging intersectional social justice praxis. She is the author of A Rational Approach to Animal Rights: Extensions in Abolitionist Theory (Palgrave MacMillan 2016). Subscribe to Dr. Wrenn’s newsletter for research updates.